About Us

At Sushi Hall, we are focused on serving you the freshest sushi in Lincoln Park at reasonable prices in a well-designed neighborhood restaurant.

Every component of Sushi Hall is designed to make you feel completely at home and ultimately, become your favorite go-to spot for delicious sushi.

OUR CHEF

Meet Head Chef Mitch Kim

We are incredibly proud to have Head Chef Mitch Kim at the helm of Sushi Hall.

For over 17 years, Mitch has gained a large and loyal following in Lincoln Park serving his signature rolls paired with his engaging personality and relentless commitment to providing the best dining experience for all guests.

You can find Mitch talking and laughing with diners behind the 10-seat sushi bar located in our main dining room. And for an extra special experience, we recommend sitting at our “Chef’s Counter,” where you’ll dine directly in front of Mitch as he guides you through his favorite menu items, all while providing endless laughs.

FRESHNESS MAKES ALL THE DIFFERENCE

if it’s not the freshest fish
we can find, we won’t serve it.

Head Chef Mitch Kim is very particular when it comes to selecting and serving only the freshest and highest-quality fish available.

Whereas most sushi restaurants will serve fish up to three days following delivery, Chef Kim will not serve it past one and a half days. This is to ensure you’re always getting the freshest and most flavorful sushi. And we’re confident you will immediately notice the difference in taste as a result.

THE SPACE

Where design & comfort meet.

When we built Sushi Hall, we didn’t set out to create a traditional sushi restaurant. Instead, we focused on designing a stylish, yet approachable, neighborhood setting that centers around community. A place where no matter what the occasion, be it a date, night out with friends, or even dining solo, you’ll always feel right at home

We were fortunate to work with Siren Betty Designs, a premier Chicago-based design firm, who made our vision a reality.