We’re bringing art and culinary mastery together for an unforgettable night of flavor and creativity on Thursday, July 10!

Join us for an exclusive evening with celebrated Chicago artist Josh Moulton (www.joshmoultonfineart.com) and our Head Sushi Chef Mitch Kim, as they take you on a behind-the-scenes journey into their crafts.  

 LIVE Art & Tuna Breakdown Experience - Witness the artistry behind two extraordinary talents:

Chef Mitch will break down an entire Bluefin Tuna right before your eyes—sharing expert sushi techniques, chef secrets, and stories from behind the counter.

Meanwhile, be immersed in Josh Moulton’s stunning collection of photo-realistic Chicago cityscapes and urban scenes—each piece a tribute to the soul of the city, and available for purchase.  

 What’s Included:

Hands-on sushi demo with Chef Mitch, featuring insider knowledge and interactive moments.

Multiple servings of premium Bluefin nigiri, including luxurious cuts like O-Toro, Chu-Toro, and Maguro.

1.5 hours of open bar with beer, wine, and canned sake.

Appetizer favorites: miso soup, edamame, and our signature Hall salad.

Access to Josh Moulton’s gallery showcase throughout the event.  

 Limited Tickets Available!

We’re keeping this event intimate to ensure an up-close and personal experience—so don’t wait!  Get yours here: https://www.opentable.com/booking/experiences-availability?rid=1260358&restref=1260358&experienceId=506927&utm_source=external&utm_medium=referral&utm_campaign=shared

All sales are final.