Sake Cocktail Making Class

Sake Making Class at The Ward Room at Sushi Hall

Sept. 20, 2023 | 6 – 7:45 pm

You’re invited to join us in The Ward Room at Sushi Hall for the next Sake Cocktail Making Class!

During this intimate interactive experience, renowned sake expert Dila Lee from Kome Collective, alongside Chiyo Takemoto of Apologue Liqueurs and our lead bartender, Meg Comstock, will teach you:

  • How to make (and drink) unique sake-based and other favorite cocktails
  • The storied histories of each distiller
  • Insights into the creation process

And, you’ll do all of this while enjoying delicious bites from Sushi Hall.

Our last class sold out immediately and space is limited, so we recommend purchasing your tickets asap.

Click here to reserve your space today!

[IMPORTANT: Once you reserve your seat via OpenTable using the above link, you will receive an email within 48 hours from with a payment link. Please note, reservations are not complete until the payment has been made.]

About Dila Lee

Sake & Spirits Sales Manager, Kome Collective

Born and raised in Turkey, Dila moved to the United States after receiving her master’s degree in Japanese. Since moving to the US, she has worked in some of the most prestigious Japanese restaurants across the country (Ozumo, Alexander’s, Katana) and most recently worked as the Beverage Director for TAO in Chicago. Dila’s passion for sake & Japanese culture is contagious and she brings an extensive knowledge of sake, spirits & Japanese cuisine to the Vine Connections team.

Dila Lee Kome Collective Chicago Sake Expert

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